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italiancookingeasy.blogspot.it


italiancookingeasy


THE GREAT RECIPES OF ITALIAN CUISINE BY CHEF INTERNATIONAL ''LEON'' BECOME EASY AND FOR EVERYONE.
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francia1957
E' il blog italiancookingeasy.blogspot.it di francia1957. L'utente francia1957, blog italiancookingeasy.blogspot.it
Italian cooking made easy Italian cooking made easy Italian cooking made easy A blog about italian cooking and easy recipes to follow. Wednesday, 29 July 2015 Yummy panforte Now for dessert..... Italian panforte Recipe courtesy of coles.com.au PREP TIME 15 minutes COOK TIME 35 minutes SERVES 16 Serves 16 110 g pkt Whole Blanched Almonds, roasted 125 g pkt Hazelnut Kernels, roasted, rubbed to remove skins 1 tbsp Finely Grated Orange Rind 1 tbsp Finely Grated Lemon Rind 150 g Dried Figs, chopped 2/3 cup Plain Flour 2 tbsp Cocoa Powder 1 tbsp Coles Brand Mixed Spice 2/3 cup Caster Sugar 2/3 cup Coles Brand Honey 100 g Dark Chocolate (preferably 70 cocoa), finely chopped Icing Sugar, to dust Preheat oven to 180 C or 160 C fan. Line the base and side of a 25cm round springform cake pan with baking paper. Place combined nuts, orange and lemon rind and figs in a large heatproof bowl. Sift over flour, cocoa and mixed spice. Stir well to combine. Place sugar and honey in a saucepan over medium heat. Stir until sugar dissolves. Bring to a simmer and cook, without stirring, for 5-6 mins, or until a sugar thermometer reaches 118 C or soft ball stage. Remove from heat. Immediately add chocolate and swirl pan until chocolate melts and mixture is smooth. Working quickly and carefully, pour hot syrup over the dry ingredients and mix together using a lightly oiled metal spoon until well combined. Spoon into prepared pan. Using slightly damp hands, press down firmly to level surface. Bake for 25 mins. Cool completely i